Exploring the World of Wine at CSUB

Introduction to Wine Education

As a student at California State University, Bakersfield (CSUB), you may not realize that our campus is home to a rich wine education program. The university's Viticulture and Enology Program offers students the opportunity to learn about the art of winemaking and the science behind it. Our expert faculty will guide you through the process of creating high-quality wines, from grape cultivation to fermentation and bottling.

Our program is designed to provide students with a comprehensive understanding of the wine industry, preparing them for careers in winemaking, viticulture, or related fields.

Hands-on Experience and Industry Connections

At CSUB, you'll have access to state-of-the-art facilities and equipment, allowing you to gain hands-on experience in winemaking. Our students work closely with industry professionals and participate in internships, providing valuable connections that can lead to job opportunities after graduation.

Our strong ties with the wine industry ensure that our graduates are well-prepared for a successful career.

Pursuing a Career in Wine

With a degree from CSUB's Viticulture and Enology Program, you'll be equipped with the knowledge and skills to pursue a career in wine. Whether you're interested in winemaking, viticulture, or another related field, our program will provide you with the foundation needed to succeed.

Our graduates have gone on to work at top wineries and vineyards around the world.